500g Mince/chicken/ handful cornies
2 rashers bacon
1 handful beans
Potato, sweet potato
1 lump/ slither capsicum
Small tin mushy in butter sauce
Cheese ½ cup/ handful
Cut spuds and sweet spuds into thin slices, put to side. Chop up veges and add tin of butter mushys. Mix through. Place in Camp oven.
Press eggs into mix then crack into dent. Layer potato, sweet potato and cheese. Cook 1 hr.