Scones
2 cups self raising flour
1 cup soda water
½ cup cream
1 teaspoon ground mountain pepper leaf
Pinch salt
Macadamia oil for frying
Mix all ingredients thoroughly but do not over mix or knead the dough. Roll into a 3cm thick sheet and cut individual scones with a scone cutter or a glass. Lightly oil a cast iron pan and fry gently, turning over when golden brown. Cook for approximately 5 minutes on each side.
Blue Roo
500g kangaroo mince
150g granny smith apples, grated
150g finely chopped onion
1 cup finely chopped parsley
2 eggs
100g blue cheese
1 cup plain flour
Salt and pepper to season
Mix mince, apple, onion, parsley and egg together. Season with salt and pepper then form into patties. Insert a small wedge of blue cheese into the centre of each patty. Dust with flour then cook in a medium heat pan that has been lightly oiled.
Split the scones, butter the inside and place in hot pan until centre is golden. Fill the scone halves with salad leaves, roo patties and condiments of your choice
Bringing people together through Events.
Through our special events and exhibitions, we promote and present products and services to commercial and domestic consumers. Exhibitions and events are measured and proven performers in the world of marketing.
Our team are passionate and committed to YOU! Highly skilled and respected by their peers, the Australian Events’ team members are enthusiastic, dedicated and innovative for YOU.
About Us & Application Forms
AboutEvent NewsExhibitor Tips Food Vendor ApplicationCommunity Group/Club Application Form