250g fish fillets
250g mixed seafood – prawns, mussels, pippies, squid
500g mashed potatoes
250g besan flour
1 cup chopped fresh herbs – parsley, coriander, dill, spring onions
Salt and mountain pepper
Macadamia oil to fry
Pan fry the seafood briefly until just cooked. Drain off any excess oil then chop finely with a knife or food processor. Mix the seafood with the potato, herbs and eggs and season with salt and pepper. Add enough besan flour to make a thick batter or dough. Fry a tablespoon of batter at a time in hot macadamia oil until golden brown.