Lemon Myrtle Pikelets: 1 cup S.R. flour Pinch salt ¼ cup sugar 1 egg ½ cup milk 1 tablespoon macadamia oil 1 teaspoon ground lemon myrtle leaf Sift dry ingredients. Beat eggs and sugar. Add oil and milk. Stir in dry ingredients. Drop spoonfuls onto a hot oiled pan and...
Serves 4 as main course. This dish uses ingredients that are available fresh and locally at the time. It does not need processed foods or lots of exotic imports and most of the items can be replaced to suit availability or your taste. Ingredients For the spice paste:...
Ingredients 500g kangaroo mince 1 small onion finely diced 1 small carrot finely diced 2 cloves garlic finely crushed Salt and native pepper 3 desert tomatoes finely chopped 500 mls tomato juice Method Mix mince, onion, carrot and tomato juice together in a thick...
Salt & Pepper Chicken with Betel Leaf 10 betel leaves 1 chicken breast Potato starch White pepper Lime Juice Salt Black pepper Good quality cooking oil Slice the chicken across the grain then dust in potato starch with some white pepper. Heat pan or wok then add...
2 tablespoons Macadamia Native Herb Crust 500g kangaroo back strap 100g rosella jam 2 tablespoons red wine vinegar 1 tablespoon butter Add herb crust to butter, mix to a paste then press onto backstraps. Cook gently on bbq or in heavy pan. Only turn once so as not to...
1 sachet dried yeast ¾ cup warm water 3 teaspoons sugar ¼ cup yoghurt 1 beaten egg ¼ cup macadamia oil 2 teaspoons salt 500g plain flour 3 teaspoons of the bush spice of your choice Mix yeast with ¼ cup water and 1 teaspoon sugar and allow to sit until frothy. Mix all...