MONGOLIAN BARBEQUE

400g kangaroo fillet sliced across the grain 1cm thick Potato starch Assorted vegetables cut as for a stir fry; eg. Carrot, zucchini, broccoli, onion, cauliflower 1 tablespoon crushed garlic 1 tablespoon crushed ginger 1 tablespoon soy sauce 1 cup water 2 tablespoons...

Lemon Myrtle Pikelets with Rosella Syrup and Wattleseed Cream

Lemon Myrtle Pikelets: 1 cup S.R. flour Pinch salt ¼ cup sugar 1 egg ½ cup milk 1 tablespoon macadamia oil 1 teaspoon ground lemon myrtle leaf Sift dry ingredients. Beat eggs and sugar. Add oil and milk. Stir in dry ingredients. Drop spoonfuls onto a hot oiled pan and...

JUNGLE CURRY

Serves 4 as main course. This dish uses ingredients that are available fresh and locally at the time. It does not need processed foods or lots of exotic imports and most of the items can be replaced to suit availability or your taste. Ingredients For the spice paste:...

Fat Free Kangaroo Bolognaise

Ingredients 500g kangaroo mince 1 small onion finely diced 1 small carrot finely diced 2 cloves garlic finely crushed Salt and native pepper 3 desert tomatoes finely chopped 500 mls tomato juice Method Mix mince, onion, carrot and tomato juice together in a thick...

CELIAC SNACKS

Salt & Pepper Chicken with Betel Leaf 10 betel  leaves 1 chicken breast Potato starch White pepper Lime Juice Salt Black pepper Good quality cooking oil Slice the chicken across the grain then dust in potato starch with some white pepper. Heat pan or wok then add...

BUSH SPICED NAAN BREAD

1 sachet dried yeast ¾ cup warm water 3 teaspoons sugar ¼ cup yoghurt 1 beaten egg ¼ cup macadamia oil 2 teaspoons salt 500g plain flour 3 teaspoons of the bush spice of your choice Mix yeast with ¼ cup water and 1 teaspoon sugar and allow to sit until frothy. Mix all...

Barramundi Stuffed Mushroom Caps with Lemon Myrtle Hollandaise

Barramundi Stuffed Mushroom Caps 500g barramundi fillets 8 medium sized mushroom caps 100g macadamia nuts 150ml cream 6 lemon myrtle leaves, bruised 1 egg bread crumbs 200ml milk 100g plain flour salt & pepper Place fish, cream,macadamia nuts, chopped mushroom...
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